Friday, February 10, 2006

Butter

Butter is good. I work pretty closely with lots of butter three to four times a week, in both solid and liquid form. The liquid is my favorite. At certain temperatures, the creaminess separates from the oiliness and THAT is the good stuff right there, my friends! You have never had popdorn if you hadn't had pure creamy liquid buuter and a dash of Parmesan cheese as popcorn topping. No wonder I weigh 529 pounds. Solid butter is fun, too. Formerly hot liquid butter, when cooled, will take the form of its container; in my case, that's usually a really big cup. The butter is so hot, I have to double-cup it so the butter doesn't burn my hands.
Sometimes I get grossed out by all the butter I experience in a day, but it's kind of interesting stuff, if you take the time to notice it.

Butter - B+

6 comments:

Chargenda said...

Have you ever had ghee. It is India butter, and is super good. I don't know how it is created though.

Ashley said...

Ghee is clarified butter. It is heated and then the milk solids are removed. This increases the temperature the butter can be cooked with because since it is pure fat without the impurities the burning point is much higher. And it is good.

Everything is better with butter.

Dustin J. Harder said...

wow...butter. would you call me back already!?!?!?

Chargenda said...

your nails are like...

equippedtofascinate said...

Slow blog day amanda?

L1 said...

I enjoyed your ode to butter. Butter's been getting a bad rap for years.

And I've had that popcorn, and remember it fondly.