One of the best things about out-of-town guests is their desire to eat out. Last night, Nate, Meggie, Nate's mom and dad, Nate's friend Tony and I ate at The Blue Nile Ethiopian restaurant. I had eaten Ethiopian food once before, with Nate and Tony at this little place in Lansing, and it was super good, so we all suggested that the whole crew try it. Tony says Ethiopian food is like what they eat in Indiana Jones and the Temple of Doom (although I thought they ate monkey brains in that movie, but whatever). There were no utensils - you use this thin spongy bread to sop up the food. Blue Nile gave us jasmine-scented hot washcloths to clean our hands before we ate, which was a really nice touch. We ordered the meat feast, which was delicious.
My favorite part was the spicy red lentils, and I also liked the mild chicken. Everything was really good except for the potato/carrot dish; it was just too much like what comes on the side of pot roast, and had nothing interesting about it. For dessert, we had the tradition Ethiopian dessert of chocolate mousse in a white chocolate cup... what? It was good, but was it Ethiopian?Blue Nile - A-
















































