Taco Bell is going to remove trans fats from all their products! What am I going to do!? I think trans fats might be the best thing about Taco Bell. I am sure that they are where the delicious tastes come from. And by delicious, my friends, I mean DELICIOUS. I am a hold-out. I still love Taco Bell. I used to be able to eat Taco Bell three or four times a week; now, I can probably only eat it once a week, but I only actually eat it once a month. But man oh man, what I wouldn't give for an old-school Mexian pizza right now. You know what I'm talking about - when Mexican pizzas first came out, not only were they sliced into quarters (cheap bastards won't even do that anymore), but they were topped with a sprinkle of green onions and four little black olives - one per each quarter! Those were the good ol' days.Taco Bell, don't take away all the trans fats. Leave 'em in the bean burrito, or the cinnamon twists. Give me something to hold onto.
bye bye trans fats - C+ (how can something be simultaneously so good for my body and so bad for my taste buds?)
4 comments:
That makes me sad too!
when panera took the transfats out, all the pastries got flat.
I remeber when you used to go through the drivethru in Russellville and pay with a check. Those were the days!!!!
Argh. I love Taco Bell. It is the only fast food I will go to .. once a year, but still, it won't be the same!
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